French silk pie

This recipe came as a two-fer on a mimeograph copy. Be sure the chocolate has cooled before you begin. The eggs should be cold, from the refrigerator, and added one at a time. When you’re done, chill it a few hours before serving.

FrenchSilkPie copy


  1. Sharon Wilson on November 23, 2013 at 9:05 pm

    Happy to be a taste tester on this.

  2. Peggy on November 24, 2013 at 3:45 pm


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