Pecan Pie By Peggy | November 25, 2013 | 0 This is only the recipe for the filling. Roll out your favorite crust before putting this together. (I would add a splash of Wild Turkey bourbon to this mix. I’ll bet Aunt Regina did from time to time, too.) Related posts: Country cough syrup National Week of Pie DIY: Fruitcake Pizza a la Sam DIY recipes: Salami Posted in recipes