The North Texas State Fair is coming
Maybe we’ll see pickles like Aunt Regina used to make. Here are some more pickling recipes for the bounty from your garden.
For the first time in many years, I’m growing dill and okra for okra pickles. They were one of Mark’s favorite. It’s taken a while for the heart to heal enough to make them again.
Don’t let anyone tell you that cooking and food and love don’t go together. They totally do.
Although I am also growing elephant garlic, I discovered one year that it doesn’t pickle with okra. Well, it does, but only if you don’t mind eating blue-colored garlic.
Leave a Comment