2/3 cup hazelnuts
3/4 cup sweetened condensed milk
1/3 cup semisweet chocolate chips
3 T. honey
Toast hazelnuts on a cookie sheet at 400 about 15 minutes. Skins will be very dark. Immediately wrap them in a kitchen towel and rub the skins off. Put the hot hazelnuts in the food processor and process until liquefied (about 5 minutes). Combined the sweet milk, chocolate chips and honey in a bowl and microwave one minute, stir, and return for 30 seconds at a time until the chips are melted. Stir into hazelnut butter and process until very smooth, 3-5 minutes. Pour into glass jar with a tight lid and store in refrigerator.
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