Mark’s Kahlua

Just about every year this time of year we’d have to hightail it outside and stay gone for a while because Mark would be making kahlua for his friends and music colleagues. The only thing that stinks up the house more than making kahlua is making mustard. Caramelizing onions isn’t even on the same scale of stink, I’m telling you.

Ok, guys. Here’s the recipe he refined while we were living in Sacramento.

2 quarts plus one cup water
7 cups sugar
6 ounces of freeze-dried coffee
1 T. Hershey’s cocoa, optional
1 fifth of Everclear
3 T. vanilla

1. Drive to Reno to buy Everclear. (After we moved to Texas, he drove to Paradise.)
2. Boil water and add sugar. Add coffee and boil for 15 minutes. The house will be really smelly, so go outside. Add the cocoa and remove from the heat. Let cool.
3. Add Everclear and vanilla. Bottle and keep in your liquor cabinet.

Today it’s four years since he’s been gone.

I don’t like thinking that at some point in my life I will have lived more of my life without him than with him.


  1. Peggy Heinkel-Wolfe on December 19, 2011 at 3:03 am

    To keep it going, I made spicy peanuts tonight. Sam said, “What is that awful smell?”

  2. prjacquie on December 20, 2011 at 2:01 am

    Thanks for sharing this recipe! I thought about Mark yesterday. Have a blessed Christmas with the family.

  3. TXsharon on December 21, 2011 at 10:36 pm

    Lots of searches for Mark Wolfe brought people to my blog these past few days so you aren’t the only one remembering him.

    Ahm, I’ll pass on the kahlua but I do love those spicy peanuts.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.