Overheard in the Wolfe House #191
Peggy: So, how was REACH today?
Sam: Good!
Peggy: Did you learn anything new?
Sam: Driving is a privilege.
It’s 10 o’clock
Michael has moved into his apartment at TCU and Paige is packing. Tomorrow Paige and I hop in the pick-up and drive her back to Iowa for her sophomore year.
Summer ends again, tonight.
I tried not to cry when she started kindergarten. She’s my youngest. For years she had watched her older brothers go off to school. Even though she went to nursery school three mornings a week, she was so ready that day she went to kindergarten. She just bounded out of the car like her brothers and headed confidently to her classroom. She was big. How could I cry?
Sunday morning, we’ll move her into a new room, although in the same dormitory as last year. She’s out of her living-learning community, but the bonds between her and fellow writers from last year are strong. They are already trying to figure out how they can find a house to share by next year.
She may not even come home next summer. I’m mindful of that. I didn’t come home after my freshman year. We’re starting to collect things she will need to live in her first home away from home.
She’s big.
How can I cry?
Overheard in the Wolfe House #190
Michael (sharing all the news with the grandparents, via Skype): Sam’s going bald.
Sam: Yes, Mom, it’s wise that you named me after Grandpa.
Peggy: [face palm]
Overheard in the Wolfe House #189
Paige (shouting across the garden): Were you calling for me? I’m sorry. I had my headphones on.
Peggy: No. (pauses) I was sawing, though.
Paige: Yeah. Same sound.
Like food, but not a food writer (Strawberry pie)
My friend, RunnerSusan, brought me sweet corn all the way from Indiana and that got me hankering for Yankee summer food.
Brats on the grill. Roast corn. Strawberry pie.
You know, up north, where summer is this quiet, balmy time that you can linger outside all day under a tree and hold a grass blade between your thumbs and call to the birds — not spend a month hiding in dark room with the air conditioning running while Ercot pumps so much juice through the grid that it sparks down the line and sets whole counties on fire.
I digress.
Here’s a recipe that accompanied a story I wrote about berry picking for Texas Highways magazine that ran May 2007. The editors asked for it, and despite my admonitions that while I liked food, and cooked food, and grew food, I was not a food writer.
They pushed me just a little beyond my comfort zone by insisting the story just wouldn’t work without some kind of berry recipe. So I dug this little gem out of my recipe box — where all the family heirloom recipes have been stashed, except I remember my mother trying this one for the first time when I was a teenager. (Click to enlarge)
It’ll become an heirloom when my kids make it.
Overheard in the Wolfe House #188
Peggy: What is with all these crazy girls?
Michael: They’re not all crazy. But the ones that are are all kinds of crazy.
Overheard in the Wolfe House #187
Paige: So am I making dinner tonight?
Peggy: Oh, could you? That would be great.
Sam: I know what that means ….
Peggy: Yep, Korean food!
See Sam Run as an e-book
Coming soon. So excited to join the digital revolution.
That is all.
Overheard in the Wolfe House #186
Paige (emerging from bedroom): Is he wailing?
[Sam (upstairs): Kitty! Oh, no!]
Peggy: Yes, I’ve been listening. I think I hear him laughing. (shouting upstairs) Sam, what’s going on?
Sam (shouting downstairs): The cat is drinking from my toilet.
On writing, on reading and The Mayborn
People often ask artists who has influenced their work — musicians, painters, sculptors, filmmakers, writers. It’s a tough question to escape. I’ve asked it, but not too often, because I’ve found that many good artists don’t seem keen on bringing that kind of consciousness to their work.
I write intuitively, too. I try to edit consciously. And editing often seems to be slightly under the influence of whomever I’m reading at the time.
(Except Gabriel Garcia Marquez, Isabel Allende, and Joan Didion. They are always there.)
This year, Paige has left behind collections from University of Iowa students. Home of Iowa Writers Workshop, there comes from Iowa always something fresh, and often ever-so-slightly unworkable in those pages. I enjoy them. And my friend, RunnerSusan, has loaned me a dozen of her favorite works of fiction that have taken me down unexpected paths.
I took a break from reading the authors scheduled for this weekend’s Mayborn conference to pour over essays for a writer’s workshop. My essay, Carrion (see the pages on the left), has been accepted to the workshop, so I am reading the work of others who will be sequestered with me and our workshop leader. More new voices and ideas.
Like a book club, only on steroids, it’s the eighth Mayborn writer’s conference this weekend. It doesn’t seem that long ago that I threw the manuscript for “See Sam Run” into the workshop to see what would happen. There won’t be anything on that scale for me this weekend, but it will be for someone, and there is all that other talk of writing and reading and writing that is so inspiring to us all. I can’t wait to see what this weekend will bring.
