OMG

I wanted to pass on a particular invitation this weekend. It wasn’t the company. I’m smitten with the great people at nonPareil Institute, where Sam interned in spring 2011. They are having their second fundraiser this weekend, a Sunday night banquet and a golf tournament on Monday. No golf for this working girl, of course, but even the banquet price was a little rich for me.

I reminded Sam we were already heading to another fundraiser earlier in the day — a fajita fiesta for Denton County’s newest therapeutic riding center, Born2Be.

But he wouldn’t hear of it.

“Why didn’t you ask me to buy the tickets, Mom? It’s nonPareil. I should be the host.”

After he finished the order, it hit me.

I’m a trophy mom.

Overheard in the Wolfe House #201

Sam (after the overhead fan above the oven trips on): So how long will it take to clean the oven?

Peggy: About two-and-a-half hours.

Sam: If it trips the carbon monoxide alarm, we will have to go outside right away.

Peggy (laughing): Yeah, Sam, the oven is pretty dirty, but it’s not that dirty.

Random thoughts running a Colorado trail

Coloradoans are dead serious about their trails — they aren’t finished until they are paved with concrete and gravel shoulders from one town to the next, lined with split rail fence, dotted with trailheads along the way, and outfitted with all the supplies needed to pick up after your dog. (Though few do.) Texas flora = prickly jungle preferred by spiders, snakes, and biting bugs, i.e., not the Great American Desert depicted in your fourth grade textbook. Colorado flora = the desert depicted in your fourth grade textbook. Lungs breathe shallow and rapid, yet you are not breathless. Rabbits and coyotes run from you, but the prairie dogs stand up and squeak “high five” as you go by. Running with your 21-year-old son gets you some odd looks (trainer? body guard?). When you are all grown up, your dad can drive you to the edge of town and you can run back to the house without having any emotional duress.

What little girls are made of (reprise)

The adorable photo of the girl in the jumper comes from the Women and Girls Lead Facebook page and has been pinned around cyberspace. I saw it on the page of a comrade in single motherhood. It made me think back when Paige was in kindergarten and first grade and she went after school to the community dance program at Texas Woman’s University. For a while, she learned ballet, then she tried another dance class that mixed up the styles a little more.

You could see, even then, that she was a talented dancer, but she tired of it. I didn’t make a fuss.

If she thought of dance during the rest of elementary or middle school, I didn’t know it. For all I knew then, dance had only been an early childhood interest. But when the high school marching band added a color guard, she was all in, not just with the flags, but the dancing, too. Such a personality she had during performances!

Sam’s younger years were a gift to his siblings in some ways. We were trying so hard to get Sam to “average,” we didn’t  fall into those traps that so many anxious parents fall into with their kids and their extra-curriculars. Michael and Paige tried out lots of different things: music, sports, leadership, theatre, and 4-H.

And that was a beautiful thing. Paige worked hard with her dancing in high school. Yet, because it was never a chore, never something she did to please anyone but herself, dance will be a lifelong love.

It’s a good thing to remember when you’re sinking $200 into gear or lessons. I never let myself think it was an investment in a future, four-year scholarship. It wasn’t something to distinguish my child from their peers. It was something to allow them to stretch and explore and learn and feel and discover who they really are.

Ski Trip Potatoes

Some of the best recipes are wickedly simple. This a nice one for rainy days in Texas, too.

2 potatoes

1 tablespoon butter

1 tablespoon olive oil

salt and pepper

Peel and shred the potatoes. Blot dry on two or three paper towels.

Meanwhile, heat 8 inch cast iron skillet on the floor of a 425 degree oven, preferably on top of a pizza stone. When the pan is hot, add the butter and oil, swirling until the butter is melted.

Spread the potatoes. Should be about 1/2 inch thick. Sprinkle with salt and pepper.

Place in oven and roast until brown on the bottom, about 5-10 minutes. Flip and continue til brown on both sides.

Serve hot.

 

Meet Psy

Last summer, I got a fat dose of South Korean pop culture when Paige was home from college. I watched a Canadian couple make kimbap on YouTube. One day she showed me a rap star. His earnestness made me smile. The music was not of his continent, but he made it his own with a sense of humor, but straight — like the local band that was the rage when I was in college, Brave Combo.

When the rapper made a cameo on the season premiere of Saturday Night Live, I texted Paige to ask her if it was the same guy. Yes, she texted back, that’s Psy. When I told the newsroom about it Monday morning, I got called a hipster.

Hardly. I was born a dork and I cannot escape it. On trail runs, I’m the durable socks and comfortable shoes to RunnerSusan’s body glide and  marathon runner kitten sex.

Yes, I know the first rule of being a hipster is not talking about being a hipster.

I keep my cool and act like a boring, responsible adult, but it’s fun re-living college life vicariously through the kids, especially this latest round of new ideas and new experiences.

My dork-ness was at its zenith, of course, when the kids were in high school. While Sam’s pursuit of an associate’s degree in computer information and technology has inspired a whole new arena of dork-ery for me, the perception of my dork-ness has changed a little with the kids. Michael got me wearing Ray-bans and Sperrys and using an iPhone.

My job has cool factor that many other kids’ parents’ jobs don’t. Someday I’ll break it to them. It’s cool to be a reporter, but it works best when you’re like Forrest Gump and keep falling into history, wearing durable socks and comfortable shoes and carrying a pocketful of pens.