health
Country cough syrup
Up north, we just bought cough syrup. It works well enough. Then I came to Texas and my college roommate and BFF introduced me to country cough syrup. It works and, like chicken noodle soup, does a whole lot more for your quality of life when you’re feeling bad.
In case you don’t know the recipe, here it is, and offered up for all the people around here still sick with the flu, or fighting a lingering cough (as in about 1/3 of the newsroom):
Brew one cup of black tea. (I like Earl Grey for this one). Add a squirt of lemon juice, a heaping teaspoon of honey (local is best), and a shot of Wild Turkey, or your favorite bourbon.
Drink slowly so the vapors can do their work, too, and then go to bed.
Being clear about vaccines and autism
Recently, I heard from a reader who thought one of the take-away messages from See Sam Run was that I believed vaccinations caused Sam’s autism.
Overheard in the Wolfe House #164
Sam: I’ll call the dentist tomorrow and schedule an appointment for Thursday.
Propped Against The Meyerson Wall

Random thoughts from today’s half-marathon (a first for me, for Dallas and for the guy in front of us at the porta-potties).
Following the crowd can be a good strategy, unless you are looking for a parking place. After running 13.1 miles, it’s wicked difficult to get out of your truck and walk up your drive. Just because the main architectural feature of a Highland Park house is rustication, it doesn’t mean the occupants don’t have a sense of humor. Some of the Katy Trail bounces. Volunteers give out water and Powerade. Angels pass out strawberries. The best freebie wasn’t the finisher’s medal with the 13.1 time turner (needed that really badly about Mile 10), the Oreos (which I’m chewing in this picture), the mini-muffin, the orange, the water, the Powerade or the pretzels. It was the pre-moistened, Texas-size, super fresh, moist towel. There are still places in the city where you can sit on your steps on a Saturday morning, in your robe, drink your coffee and watch your granddaughter watch the world go by.
Just a Little Further

My first half-marathon. And on the Katy Trail. Runner Susan is packing orange-flavored sports beans.
Can’t wait.
Comfort Food (recipe for majadrah)
Tonight I made a batch of majadrah, a Lebanese lentil and rice dish that Mark and I came to crave when we were living in Sacramento.
The woman who cooked at Juliana’s Kitchen would scoop a portion on the plate with falafel and tabouli. Sam was a toddler then, and he didn’t care for the tabouli or falafel, but he ate lots of majadrah.
I would ask her for the recipe and she would always refuse. I’m not particularly good at tasting and figuring out what another cook is doing, so it took me the better part of ten years to get it down. The key, I’ve found, is caramelizing the onions, adding the cumin into the oil and letting it get fragrant before stirring in the rice and coating it with the cumin-infused oil.
Anyways, I had 2 cups of cooked lentils and I hadn’t made this in years, so out came the old recipe. And with my first bite, I was back in Juliana’s kitchen with Mark and Sam.
When Sam came home from work, I told him I made some lentils and rice and it was one of his childhood favorites. He got a big smile on his face, and then put his nose to it when I told him I started by caramelizing the onions.
“Ooooo, carmel,” he said. “I’ve got to take a shower first, but I’ll try it.”
That’s huge. Sam hasn’t eaten beans since he was 3 years old. I’ll let you know how it goes. Meanwhile, here’s the recipe.
2 cups cooked lentils
1/4 cup olive oil
2 large onions, chopped coarsely
1 tsp cumin
1 cup long grain rice (white or brown)
1 cup water
1-ish cup chicken stock
1 tsp salt
Freshly ground pepper to taste.
Caramelize the onions in the oil in a Dutch oven. This can take 25-30 minutes. Once the onions are nicely browned, add the cumin and sauté another minute. Add the rice and sauté for a minute or two to coat. Add the lentils, water and stock, cover and cook, over very low heat, without stirring, until the rice is tender. If the liquid is absorbed before the rice is tender, add more stock. Sprinkle the salt over the top when nearly all the liquid is gone and return the cover to the pot.
Taste and adjust seasonings.
His Own Kind of Up
Tour des Fleurs


Random thoughts from today’s “race.”
I love trail running best.
Dallas air quality is better than Denton County’s.
Green bananas taste good after you’ve run for 2 hours and 40 minutes.
I think it would be easier to run farther if I ran faster.
The homes in Lakewood Trails — up in the hills around White Rock Lake — are beautiful, and no two look alike.
My favorite landscapes are the ones where you can tell the owner does it, and not a landscape service.
If you run long enough, your body surrenders the toxins. It took me 3-4 miles, it took RunnerSusan about 6. (Poor thing.)
In the hardest parts of the run, the only people encouraging you are the Dallas police officers at their posts. That has got to be some kind of metaphor about life.
First Things First
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Sam and I spent a good portion of last Saturday afternoon talking about Maslow’s Hierarchy of Needs. The house is going up for sale and he’s very upset about it.
We are about to become another in what is sure to be a long exodus of refugees from the Barnett Shale. An operator has built a gas processing plant next door. I’m not sure we can even sell the place, but I have to try.
My brother-in-law is an attorney for a pipeline company in another state. Even his eyes popped when he saw what we’re being asked to put up with.
(image borrowed from Wikipedia)
Sam has known this has been coming for a long time, but struggled to see the new order of things once we leave. I’m not surprised. People with autism can barely understand our cryptic social orders to begin with. Upend the whole thing and he doesn’t know what to do.
Well, the wise Mr. Maslow said that first comes things like breathing and food and water. Breathable air is already in short supply around here, having a next door neighbor dehydrating gas, blowing off relief valves and burning raw gas to run thousands of horses every hour to keep that 16-inch line compressed adds serious insult to injury.
Not to mention, if that 16-inch line ever goes, we go with it.
Seeing it on the pyramid, along with things like food and water helped him understand.
He’s fretted for more than a year about what would happen to friendships if we aren’t living in the same place we’ve always been. Half his school chums are graduating, too, and getting jobs far from here. Somehow, Sam saw himself as the anchor in this changing storm.
But friendships are much higher on the pyramid. As a visual aid, Maslow scores for us. Sam finally understands why the exodus is necessary.
First things First.
You always pay
An obscure piece of news — a story about a doctor winning an award — caught my eye today.
It wasn’t the startling rate of autism, which has increased exponentially since my son, Sam, was diagnosed almost 20 years ago. (It’s now 1 in 80).
It wasn’t Dr. Philip Landrigan’s beautiful characterization about the brain. (“The human brain is capable of doing calculus and writing symphonies and enjoying the beauty of the sunset, but the cost of that is exquisite vulnerability,” he said.)
It wasn’t that the writer of the article assumed the villain in this unfolding health crises is one or more environmental triggers, though that could ultimately prove to be true.
It was the estimate of how much the U.S. saves each year in health care costs since we removed lead from gasoline: $200 billion.
China thought they could develop like we did, go-go-go, and clean up later. We got away with the “clean up later” model because people didn’t know.
But we’re still paying for it — in ways we cannot even measure. Millions born with brains that mean they must struggle more than their fair share, for one. Health care costs that, in a generation, went from affordable to not.
We should never put the responsibility on another generation, hoping technology will catch up. You always pay, one way or another.
