It’s 10 o’clock

Michael has moved into his apartment at TCU and Paige is packing. Tomorrow Paige and I hop in the pick-up and drive her back to Iowa for her sophomore year.

Summer ends again, tonight.

I tried not to cry when she started kindergarten. She’s my youngest. For years she had watched her older brothers go off to school. Even though she went to nursery school three mornings a week, she was so ready that day she went to kindergarten. She just bounded out of the car like her brothers and headed confidently to her classroom. She was big. How could I cry?

Sunday morning, we’ll move her into a new room, although in the same dormitory as last year. She’s out of her living-learning community, but the bonds between her and fellow writers from last year are strong. They are already trying to figure out how they can find a house to share by next year.

She may not even come home next summer. I’m mindful of that. I didn’t come home after my freshman year. We’re starting to collect things she will need to live in her first home away from home.

She’s big.

How can I cry?

 

Horse bling

Sam isn’t a belt-buckle-wearing kind of guy. When he’d come home from Chisholm Challenge with another trophy buckle, usually from being the best in English equitation, we’d look at it lovingly for a minute. The organizers of Chisholm Challenge order the trophy buckles each year from the silversmith in Placerville, Calif. That was always fun to see, too. I knew the shop since I worked for the El Dorado Arts Council for three years, back when Sam was an infant and toddler.

But then, we’d just put the buckle back in the velveteen box and shove it in the dining room cabinet. (Lots of room in there. We don’t have many fancy dishes.) After a few years, I felt bad. He worked hard for those buckles and he didn’t get one every year for every event. (Unlike Special Olympics medals and ribbons, but I digress.)

I figured it was time for a display. I asked Dad, and the next time we were talking on Skype, he showed me what he’d built. I brought it home two weeks ago and showed it to Sam.

He’s not really a belt-buckle-arranging kind of guy, either. I pulled them out of the box, marveled at the craftsmanship and then arranged them.

I hope he’s a belt-buckle-noticing kind of guy.

Love Letter to Caleb


Our family has been touched again by tragedy.

My cousin Caleb’s mother left his dad, my uncle, when Caleb was very young. We had to wait until Caleb was grown to see him. We are so grateful he wanted to know us, because to know him was to see and know aloha’s true meaning.

Below is the titular essay of this blog, where you can know a little of Caleb, too.

Family Room
Chris painted a Mardi Gras mural in the family room downstairs after Karen and Greg moved into their Loveland house. In it, a girl sashays to the music, her necklace swinging to the beat. Light shines from party rooms down the street. Up close, the corner bricks feel real. For a time, Greg’s first anniversary present to Karen, a painting, hung in the family room, too. For a first anniversary — for “paper” — that’s a beautiful idea. Their family room seemed a good place for a golden anniversary party. Come and go. Say hello. Sit outside if you want. Escape to a quiet room, if you need.
Friends came. In-laws and exes came. Family came from next door and far away, Arizona, Hawaii, Illinois, Texas, Utah, and Wisconsin. Even though Don and Carol were the guests of honor, Phil found the easy chair. They wore tunics, silk dresses, crisp shirts and sport coats, jeans and t-shirts. Greg changed his clothes. Outside the family room, in the back yard, Bill took pictures of every permutation. Cousins, siblings, daughters, nieces, grandkids. Bench, stairs, trees, grasses, sky, clouds. Peggy and Chris took off their fancy shoes and went barefoot like Caleb after that. Greg changed his clothes again.
Karen put a big bowl of M&Ms in front of the big screen TV. She was in charge of the caterers, who brought teriyaki chicken on sticks, Swedish meatballs in white gravy, and spicy tortilla rolls with bean dip. They put extras in the oven and refrigerator, which we forgot for a while. Chris was in charge of the frosty orange punch made of ginger ale, juice and sherbet, but Peggy broke the punch ladle. Andrew was in charge of two cakes — one of three towering tiers, wrapped in blue ribbon, glazed with red raspberries, bordered with delicate dots, and topped with flowers; another made with crunchy carrots and nuts. Perry was in charge of the wine. He laughed when Greg put foam tops on the Guinness Stout.
Don said there were more guests and less time to visit than he expected. One friend came with his wife. After saying hello, they made themselves comfortable in the family room, visiting with other guests. When it was time to go, they teased the happy couple, “Thanks for the conversation.”
Jeremy played the ukulele. When there were too many people in the family room, he and Caleb took two carloads to the go-cart track. Although they knew how to get there, no one seemed to know where they were, except that Michael said they saw an eagle there. Janelle giggled when someone said Helen took too many pictures while she drove her go-cart, and Sharon caused a pile-up.
On the TV, behind the bowl of M&Ms, Teresa showed a music video she made using photos showing the early years; November 7, 1959; all the girls; travels; and the grandkids. Upstairs, Karen had filled a wall with ten of those photos.
After that, Don and Carol lit the anniversary candle and cut the cake. Some people ate cake with a spoon when the forks ran out. Then, Peggy and Karen and Greg scavenged for forks, washing them to reuse them, at least, until the carrot cake was all gone.
Guests asked again to watch the movie starring Don and Carol, with supporting characters Peg, Chris, Karen, Teresa, Mark, Matt, Greg, Perry, and . . . Ron, Sam, Michael, Paige, Carter, Matthew, Brandon, and Mandy.
By twilight, friends had gone, taking a shortbread cookie, frosted a blue 50th on white, for a party favor. Kyra and Sara had already taken many shortbread cookies, since they were at the right height for small arms and hands.
After a futile search of the family room, and the rest of the house, for the lost remote, Carter and Tammy and others played “Catch Phrase” instead of “Scene It.” Hot potato meets Taboo. Tick-tick, tick-tick, tick-tick. BUZZ.
Then Carol made a small circle of chairs near Edith, announcing she would open cards, some of which came with gifts or $50 bills because a few guests simply refused to follow instructions.
As the caterers came to collect their satiny blue tablecloths, platters and serving trays, everyone helped clean the family room. Greg was in charge of the trash. While everyone else was busy in the family room, Matt decorated Don and Carol’s Grand Caravan with window paint.
“Just married — 50 years ago.”

Being Who You Are

My grandmother’s 90th birthday was was her last.

We knew that. Her cancer was untreatable. She had been blinded by macular degeneration years ago. She sent word through the family that she wouldn’t be sending Christmas cards anymore.

It’s a big family, on my mom’s side. My mother is the oldest of nine. I’m the oldest granddaughter of, um, about sixteen, or so, I think. I haven’t met all my cousins. Many are still in Wisconsin, but not all. The great-grandchildren number more than 40, and yes, I believe there are great-great-grandchildren, too. My youngest uncle is only two years older than I am.

What can I say, except we’re a big, Catholic family.

Except about 10 years ago, Grandma let go that we weren’t always. Mom went back to meet the cousins in Northern Ireland. My great-grandfather came over from Ireland as a Presbyterian. He never sent for his family. He married my great-grandmother, shown in this photo with my grandmother.

Grandma converted to Catholicism to marry Grandpa.

My grandmother liked ham sandwiches and drank black coffee no matter what. She knew everything there was to know about babies. She was loving, but not a sentimental person nor the keeper of scores of family treasures (if there even were any).

She liked tossing out the old and in with the new. Grandma was in the moment.

But she was always stitching something. She was the first relative to show me the value of handmade gifts. One year, Grandma and Grandpa made all the granddaughters doll beds of wooden spools and cut coat hangers. They were canopy beds, and mine had pink flocking. I couldn’t believe I got the pink one. In my seven-year-old opinion, it was the prettiest of all the beds.

Whenever I visited my grandparents, which got harder and harder to do as the years went by, I would get a tour of the house to see the latest creations. It was as good as touring a folk art museum.

There were other family secrets Grandma never shared. Some we knew, but couldn’t speak of, because she wouldn’t acknowledge them. Some we learned from Aunt Bea.

Aunt Bea, the originator of the family’s sweet roll recipe, and the speaker of family secrets.

Grandma probably just found out how much her sister Bea let on. Don’t worry, Grandma. It’s all good. It’s all about the love. You knew that and so do we.

Mark’s Kahlua

Just about every year this time of year we’d have to hightail it outside and stay gone for a while because Mark would be making kahlua for his friends and music colleagues. The only thing that stinks up the house more than making kahlua is making mustard. Caramelizing onions isn’t even on the same scale of stink, I’m telling you.

Ok, guys. Here’s the recipe he refined while we were living in Sacramento.

2 quarts plus one cup water
7 cups sugar
6 ounces of freeze-dried coffee
1 T. Hershey’s cocoa, optional
1 fifth of Everclear
3 T. vanilla

1. Drive to Reno to buy Everclear. (After we moved to Texas, he drove to Paradise.)
2. Boil water and add sugar. Add coffee and boil for 15 minutes. The house will be really smelly, so go outside. Add the cocoa and remove from the heat. Let cool.
3. Add Everclear and vanilla. Bottle and keep in your liquor cabinet.

Today it’s four years since he’s been gone.

I don’t like thinking that at some point in my life I will have lived more of my life without him than with him.

What Little Girls Are Made Of

As Paige was packing up for college last summer, we had a dilemma. She’d been borrowing my jewelry box for years because she had way more bangles and beads and baubles than I did.

I stopped wearing earrings when the kids were babies and pulled on them. My skin has autism. It doesn’t like bracelets or necklaces or rings. She felt a little guilty about taking my box, especially since that left me without anything for the few things I do have.

On her dresser was a box she’d made at art camp in elementary school. It was empty. I asked her about the ceramic piece affixed to the top. Did she remember making it?

No, she said, but she did remember what inspired her. “I had learned the atmosphere was made up of bits of sunlight, and water, and the grass around us. I wanted to make that. I wanted to make the atmosphere.”

That went right to my heart. “I’ll trade you boxes,” I said. She didn’t think it was a fair trade, but I convinced her.

My little girl comes home for the holidays tonight.

Sugar and spice.

Happy 24th, Sam!

The only time in his life I can buy a pack of candles and use every last one of them.

Here is the cake we nearly always bake for a Wolfe family birthday, ever since I bought Rosso and Lukins New Basics Cookbook and adapted it.

The Chocolate Birthday Cake

1 c. butter
1 1/4 c. white sugar
1 c. brown sugar
3 eggs
3 ounces unsweetened baking chocolate
2 1/4 c. flour
2 tsp. baking soda
1/4 tsp. salt
9 T. buttermilk
1 c. boiling water
2 tsp. vanilla

Cream the butter and the sugar in the mixer for five minutes. Add eggs one at a time. Make sure each egg is fully incorporated before adding the next one. Meanwhile, melt chocolate in the microwave by breaking the blocks in pieces and microwaving on high one minute. If not fully melted, microwave for 30 seconds at a time until melted. Fold into butter and egg mixture.

Sift flour, soda and salt together. Add one third of flour mixture with 3 T. of buttermilk and mix on low. Repeat two times, mixing until all buttermilk and flour is incorporated.

With mixer on low, slowly pour in boiling water and then add vanilla. Pour into two prepared cake pans (I prefer Doughmakers) and bake at 375 til it pulls away from the sides and springs back in the middle, 25 to 32 minutes.

While the cake cools, melt 1 1/2 c. chocolate chips in a small saucepan with 8 T. of butter over very low heat, stirring occasionally. Remove from heat, gently store in 2/3 c. half-n-half, 1 tsp. vanilla and 1 c. confectioner’s sugar. This mixture will be thin. Refrigerate, stirring every 10-15 minutes until its stiff enough to frost the cake.

Start by applying a thin layer of ganache on the bottom cake round. Sprinkle with additional chocolate chips, pressing them down into the ganache. Top with other round, frost top and sides.

Serve. Store any leftovers covered in the refrigerator.

Miss Connie


Like most kids with autism, Sam couldn’t tolerate having his hair cut when he was little. I ended up having to cut his hair in his sleep.

It worked fine when he was a toddler, although one night he kept waking up and fussing while I was trying to cut his hair, so I stopped. The next day, we went out somewhere to get some carryout and walked past a table with a couple of older men having a cup of coffee. One of the guys looked at Sam and said, “Son, you need to have a talk with your barber.”

Mark and I burst out laughing. And I told the man the job would be finished tonight, and no payment was due the barber fairy.

Eventually, our next door neighbor, who was a stylist, said she’d give it a go. We’d do it at home, putting him in the high chair and setting out a mirror. Judy would bring her supplies to the house.

It worked!

Judy was really patient. Sam was fond of telling her what to do, and Judy went along with it.

When we left California, we weren’t sure we’d find someone like Judy, but we were wrong. Connie Clark stepped right in. Her big heart and boundless sense of humor got Sam from kindergarten haircuts through middle school.

Haircuts at Connie’s became a family affair. Everyone took their turn in the chair — another thing Sam could be in charge of, who’s turn it was next to get a haircut.

We followed her over to Robson Ranch when she moved her shop from Argyle, and that old converted gas station, to a real salon. Even though most of her clients were older, we still came as a mob.

Connie got cancer and eventually she wasn’t strong enough to stand all day and cut people’s hair. Mark started taking the boys over to Unique Stylists in Denton. After Mark died, Sam kept up his appointments with Wayne. He never lets his locks get very long.

When a life is touched by autism, it touches thousands of other lives in ways you can’t imagine until you are there, watching. Connie was one of those people who helped Sam navigate to a fairly independent, normal adult life.

Just by cutting his hair.

We’ll miss you, Miss Connie.

The Peter Principle

Oh, the holidays are coming. Mostly, they stress me out, but I like the making of the presents and the baking of the things. Recipes I don’t dare make any other time of year because I’d blow up like Violet in Charlie and the Chocolate Factory if I did.

Things such as fruitcake — the kind people love because you douse it with rum once a week — has to be started this month.

When the kids were little, we would make a gingerbread house that they could take to Cornerstone Cooperative Preschool for the Christmas party and break it apart and eat it.

I took a class from Sacramento County parks and recreation that was just Christmas cookie recipes. Got lots of good ones there — little sesame thins, which are about as addictive as sables, and one of those early versions of death-by-chocolate cookies that were more brownie or candy than cookie.

We always make cinnamon rolls for Christmas morning.

Those little guys were really tender the years Mark was able to score two 50 pound bags of Peter Pan flour. The bags were damaged in a delivery he was making. The flour was fine.

Oh, I loved that flour. We became baking fiends. Scones, biscuits, artisan-style breads, homemade pizza. As the bags emptied, I begged Mark to ask them next time he was trucking for Morrison (he drove a regional run for JB Hunt) to ask them where to get it. They said those big bags only went to restaurants and bakers. They couldn’t sell him any.

I know I should be able to find the little bags of Peter Pan in the stores, but I never see them. I buy King Arthur, which is good, too, and Albertsons “O” Organic.

Sigh.

I’ll go on the hunt again, but it’s going to be another Christmas without Peter Pan.

Good thing Sam’s favorite cookie doesn’t need flour. This one came from the Sacramento class. It’s called Unbelievable Cookies

1 c. crunchy peanut butter
1 c. sugar
1 egg
1 c. chocolate chips.

Mix peanut butter, sugar and egg in a bowl. Stir in chips. Shape in balls and bake at 325 for 10 minutes. Do not over bake.