Being clear about vaccines and autism

Recently, I heard from a reader who thought one of the take-away messages from See Sam Run was that I believed vaccinations caused Sam’s autism.

I don’t believe that. I believe Sam’s autism began during pregnancy and he showed signs of it as a newborn — so much so that my father picked up on it in Sam’s first week of life. I doubt our family will ever know what caused the autism. But I am glad that researchers are looking both at genetics and environmental triggers. Chances are, we are going to learn that it isn’t the “dose that makes the poison,” but that some women and their babies are more susceptible to endocrine disruption. 
Although, a concept in Florence Williams’ new book, “Breasts: A Natural and Unnatural History,” gave me pause. She outlined research that has shown women bodies will unload their chemical burden on their first babies. It’s awful to think that is possible, but I know what I was exposed to as a teenager, and in my 20s, and neither were ideal baby-making environments.
For parents who have read a lot on the vaccine topic, I recommend weighing all that online “research” against the summary of research in Paul Offit’s “Autism’s False Prophets.”
And, to put your mind at ease about vaccines for your baby, you can ask your pediatrician space them out and that they be given without thimerosal, that mercury preservative.
All our children were vaccinated with everything. I wouldn’t dare take a chance. I’m so sad that people aren’t vaccinating — either for fear of autism or because they are too poor for good preventive health care. Babies are dying of whooping cough. That’s just so preventable.
Really.

Cappuccino cookies

For years, I’ve struggled to recreate the little Cappuccino cookies Pepperidge Farm used to put out. When I saw that King Arthur Flour was selling hazelnut praline  paste, I knew I had a real shot at coming as close an an amateur could.

This is as close as I could get.

 

 

 

 

 

Cappuccino cookies

1 2/3 cup flour

1/4 tsp salt

1 tsp cinnamon

3/4 cup unsalted butter

1/2 cup white sugar

1/3 cup powdered sugar

2 T. espresso powder dissolved in 1 T. hot water

1 tsp. vanilla

2 T. ground coffee beans

Hazelnut praline paste

Sift the flour, salt and cinnamon into a small bowl and set aside. Cream butter and sugars. Add dissolved coffee, vanilla and coffee beans and mix until very well blended. Stir in flour mixture. Divide the dough in half and roll into round logs, wrap in parchment and chill for one hour.

Slice and bake at 350 degrees for about 9 minutes. When cool, spread one cookie slice with paste, top with another slice.

 

 

Or, what color is your parachute?

The awesome guide for job hunters. I read it when I was in my early 20s, it helped so much.

Earlier this year, I picked up a fresh edition. It could be with Michael or Paige, they are job hunters these days, too. That’s ok. Good books should get passed around. For Sam and me, I know the author, Dick Bolles, is online now with JobHuntersBible.

Sam and I are chipping away at his search. The resume needed work. He started it in Microsoft Word with an awful template. In the computer world, job-hunters need to list all that stuff they know, like programming language and operating systems. They can’t get by on a chronological summary of jobs and responsibilities.

Who knew?

In my world, that seems little like including “writes in complete sentences; knows AP style.”

But, at a recent workshop (thanks ARC of Northeast Texas!), I learned to be shameless about helping him. Texas has no services; no one else is going to help him. Tonight, we uploaded this handsome photo to his LinkedIn profile.

The resume should be uploaded some time this week.

If you’re on LinkedIn, please look for him. Connections, endorsements, feedback on the resume, all are welcome.

Maybe we can crowd-source a job for this terrific guy.

 

What color is your agitator?

When Sam was in elementary school, he often asked people what color their washing machine’s agitator was. You would be shocked — shocked, I tell you — how many people did not know the answer to this question.

Many times people were so loving and accommodating. If we were visiting, they would say, “Let’s go look,” and the whole crowd headed to the laundry room. Sam enjoyed that. If they didn’t know, and didn’t suggest to go look, he didn’t obsess over getting the answer. He had picked up enough social graces that he would simply move on. Often, at that point in the conversation, he would share the color of our washing machine’s agitator. For some reason, I was slightly embarrassed the first few times he shared that — even though I told myself that was not the same as sharing other details about the family laundry.

I was never quite sure of his motivations for gathering that information. I don’t remember when he stopped asking for it. I asked him about it a few nights ago and he remembered that it was something he was curious about. “I don’t remember when I lost interest,” he said. He doesn’t remember why, either.

Sam has been researching home automation systems lately. He thinks about accessibility. A person in a wheelchair can’t reach the controls, he says, and an automated system would let them operate appliances by remote control.

He’s so determined, even if it means teaching himself code, which he finds exacting — even for him.

He had been quiet about it for awhile, but I asked him about it again after this video showed up on the browser history when I came home from work.

(Other parents might have to worry about stumbling upon porn. I just get to see a washer with three speeds of spinning.)

I don’t mind him experimenting on our house. And I wonder about how to show off that quality to an employer. He’s a problem-solver.

The current color of my agitator, you ask?

White.

 

Overheard in the Wolfe House #205

Sam (holding a chunky bit): So what’s in this new jelly you made?

Peggy: That’s a cinnamon stick. It’s that Texas port wine jelly recipe I was telling you about. The recipe called for packing the sticks in with the jelly.

Sam: Well, I ate one already.