Overheard in the Wolfe House #40

By Peggy | November 15, 2010 |

Sam: I haven’t been able to eat peanut-butter-and-jelly for a long time.
Peggy: Really? We have all kinds of them (opening refrigerator to show) — fig, apricot, pear, lemon. (pause, realizing he doesn’t like any of those). I’ve been meaning to make more raspberry jam.
Sam: I know. But you’ve been taking a really long time.

Posted in What Sam says

Wisdom matters

By Peggy | November 10, 2010 |

There’s been chatter among researchers about the benefit of wisdom in their work — the balancing of your own interests, with the interests of others, and the interests of the community (even God, or the environment).

I think it’s kind of funny that the new thing isn’t the latest, greatest technique or protocol, but this old thing called wisdom.

Now that I’m 50, of course, I understand the implications much more than when I was a desperate young mom of 27. Creativity matters still, but I’ve learned to fold other considerations when figuring out what it takes to solve a problem or make progress on a project.

Especially when it comes to supporting my kids as they launch their own lives.

I’m not talking about a “been there, done that” attitude, or excess skepticism, either, but a vigorous way of seeing things fresh, without throwing away all that you’ve learned so far. There really is no place to stand except on the shoulders of the people who’ve come before you.

What wisdom can I give Sam and his support team as he makes this transition from school-to-work? Much of that wisdom is already his, perhaps its better for me to help him see it in himself. Really, how is it different than the support Michael needs, or Paige for that matter? Except that Sam might have a little more trouble than most of us at deciphering the social codes of the “job hunt.”

I think it’s time to pick up a fresh edition of What Color is Your Parachute? and reacquaint myself with that old wisdom.

Posted in decision-making, hope, problem-solving, self-advocacy

Inch worm

By Peggy | November 8, 2010 |

Yesterday, at Walk Now for Autism Speaks, I was able to introduce a lot of people to Texas Parent-to-Parent, and that was very gratifying. More gratifying was that some people had heard of TxP2P already. Our concerted outreach effort is making progress.

Most gratifying was that some people already knew about my book. That wasn’t part of the promo package yesterday, but when people would ask about the play-dough, I’d direct them to the recipe (in anticipation of the question I’d already posted it, just a bit lower on this blog) and the book would come up.

Just like raising Sam, progress is made inch by inch.

Posted in hope

More recipes for kid stuff

By Peggy | November 5, 2010 |

Two ways to make finger paints:

Mix liquid starch, 1-2 tablespoons soap flakes, and food coloring in a bowl, whip with a beater. Fill small containers with mixture and add more food coloring to brighten.

Mix 3 tablespoons sugar, 1/2 cup cornstarch together and add 2 cups cold water. Cook over low heat, stirring constantly until well blended. Divide among four or five small cups, add drops of food coloring to color and a pinch of detergent to facilitate clean-up.

Posted in early intervention

An old family recipe

By Peggy | November 4, 2010 |

This week the Wolfe house is busy with the making of play-dough on the stove top. The DFW team for Texas Parent-to-Parent will have a booth at the Autism Speaks Walk this Saturday at the Ballpark in Arlington and we plan on giving the kids at the event a super experience for their senses.

I’ve dusted off an old family recipe that was a big hit with Sam when he was little. He was consumed with making sense of the world through his challenged senses. We made this dough, and then added a secret ingredient — a package of unsweetened Kool-Aid to match the color with a flavor “scent.” He loved it.

To wit, put these ingredients in a large saucepan and heat over very low heat, stirring constantly, until it’s thick:

1 cup flour
1/4 cup salt
2 tablespoons cream of tartar
1 cup water
1 tablespoon oil.

Remove from the heat and as soon as you can work the dough with your hands, make a well in the middle and add 1/2 teaspoon of food coloring to match the Kool-Aid flavor. For example — purple and grape; green and lime; red and strawberry; yellow and lemon; and, of course, orange orange and blue blueberry.

The dough keeps for a few days in a rubber keeper or airtight bag. Plus, if your little one takes a bite, you don’t have to worry about any mystery ingredients.

Posted in love, problem-solving, recipes